Zesty Lemon Parmesan Couscous
Zesty Lemon Parmesan Couscous is a refreshing and vibrant side dish that combines the fluffy texture of couscous with the bright zing of fresh lemon and the savory richness of Parmesan cheese. Perfect for busy weeknights or as a delightful addition to gatherings, this quick recipe comes together in just 15 minutes. Its versatility allows it to complement grilled meats, roasted vegetables, or even salads, making it an essential staple in your culinary repertoire. With its budget-friendly ingredients and healthy profile, this couscous dish is a guilt-free way to elevate your meals without much effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup couscous
- 1 cup vegetable or chicken broth
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium saucepan, bring the broth to a boil. Add couscous and a pinch of salt, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff couscous with a fork. Stir in olive oil and lemon juice until combined.
- Fold in grated Parmesan cheese and lemon zest. Season with salt and pepper to taste.
- Transfer to a serving bowl, garnish with chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/zesty-lemon-parmesan-couscous/