Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana (Olive Garden Copycat) is the ultimate comfort soup that brings a taste of Italy right to your table. This rich and creamy soup features spicy Italian sausage, tender potatoes, and fresh kale, creating a hearty dish perfect for chilly evenings or family gatherings. Whether you’re hosting friends or enjoying a cozy night in, this easy-to-make recipe can be prepared in under an hour using a stockpot, Crock-Pot, or Instant Pot. With its robust flavors and satisfying texture, Zuppa Toscana is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage (spicy recommended)
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Crumbled bacon for garnish
Instructions
- In a large stockpot over medium-high heat, cook the ground sausage until browned. Use a slotted spoon to transfer it to a plate while reserving some grease.
- Sauté diced onion in reserved grease for about 5 minutes; add minced garlic and sauté for another minute.
- Stir in diced potatoes, chicken stock, and cooked sausage; bring to a simmer and cook until potatoes are tender (about 10 minutes).
- Add chopped kale and heavy cream; simmer for an additional 5 minutes.
- Season with salt and pepper; serve warm garnished with crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/zuppa-toscana-olive-garden-copycat/