Caramel apple cookies- Crumbl copycat

These caramel apple cookies – Crumbl copycat are a delightful treat that captures the essence of fall in every bite. With their soft and chewy texture, these cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging on a cozy night in. The unique combination of cinnamon cookie dough, creamy caramel frosting, and tart green apples makes them irresistibly delicious.

Why You’ll Love This Recipe

  • Irresistible Flavor: The blend of spices and fresh apples creates a cookie bursting with flavor.
  • Easy to Make: With simple steps, you can whip up these cookies in no time.
  • Perfect for Any Occasion: Whether it’s a birthday party or a potluck, these cookies will impress everyone.
  • Versatile Toppings: Customize your cookies with extra caramel drizzle or nuts for added crunch.
  • Kid-Friendly Fun: Involve the little ones in baking; they’ll love helping out with the mixing and decorating!

Tools and Preparation

Before you begin baking your delicious caramel apple cookies, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Electric mixer
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowls: These allow you to combine ingredients efficiently without spilling.
  • Baking sheet: A sturdy base ensures even baking for perfectly cooked cookies.
  • Electric mixer: Saves time and effort when creaming butter and sugar together.

Ingredients

For these tasty caramel apple cookies – Crumbl copycat, you will need:

For the Cookie Base

  • 1/2 cup butter (softened)
  • 3/4 cup Imperial Sugar granulated sugar
  • 1/4 cup Imperial Sugar dark brown sugar
  • 1 large egg (at room temperature)
  • 2 tbsp concentrated apple juice
  • 1 tsp vanilla extract
  • 2 cup AP flour
  • 3/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp allspice
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

For the Frosting

  • 5 oz Cream cheese (softened)
  • 4 tablespoons butter (softened)
  • 3 tablespoons caramel sauce (homemade or store-bought)
  • 1 teaspoon vanilla extract
  • 3/4 cup Imperial Sugar powdered sugar

For the Streusel Topping

  • 1/4 cup flour
  • 1 tbsp Imperial Sugar granulated sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 & 1/2 tbsp butter (cold, cubed)

Additional Ingredients

  • 1 green apple (sliced into cubes)

How to Make Caramel Apple Cookies – Crumbl Copycat

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. Then, line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg, concentrated apple juice, and vanilla extract; mix well.

Next, combine the flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients until fully combined. Gently fold in the green apple chunks.

Step 3: Bake the Cookies

Scoop generous portions of dough onto your prepared baking sheet. Leave space between each cookie as they will spread while baking. Bake for about 12 minutes until edges are golden but centers remain soft.

Step 4: Make the Frosting

While cookies are cooling, prepare the frosting by beating together softened cream cheese and butter until smooth. Add caramel sauce and vanilla extract; mix thoroughly. Gradually incorporate powdered sugar until desired consistency is achieved.

Step 5: Assemble Your Cookies

Once cookies have cooled completely, generously frost each one with your delicious caramel cream cheese frosting. Finish with a sprinkle of streusel topping if desired for added crunchiness.

Enjoy your homemade caramel apple cookies – Crumbl copycat, perfect for sharing or savoring on your own!

How to Serve Caramel apple cookies- Crumbl copycat

These delightful caramel apple cookies are perfect for any occasion. They can be served warm or at room temperature, making them versatile and easy to enjoy.

Enjoy with Ice Cream

  • Vanilla Ice Cream: A scoop of smooth vanilla complements the cookie’s flavors beautifully.
  • Caramel Swirl Ice Cream: Enhance the caramel experience with a rich caramel ice cream.

Pair with Coffee or Tea

  • Coffee: The warm flavors of cinnamon and caramel harmonize perfectly with a cup of coffee.
  • Herbal Tea: A soothing herbal tea can balance the sweetness of the cookies.

Create a Dessert Platter

  • Mix and Match: Combine with brownies, bar cookies, and fruit for an exciting dessert spread.
  • Add Fresh Fruit: Sliced apples or berries offer a fresh contrast to the rich cookies.

Gift Them

  • Cookie Jars: Pack these cookies in a cute jar for a thoughtful gift.
  • Party Favors: Wrap them individually for guests to take home after gatherings.
Caramel

How to Perfect Caramel apple cookies- Crumbl copycat

To make your caramel apple cookies even more scrumptious, follow these helpful tips.

  • Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
  • Don’t Overmix: Mix just until ingredients combine; this keeps your cookies soft and chewy.
  • Chill Dough Before Baking: Letting the dough chill for about 30 minutes can help prevent spreading during baking.
  • Add Extra Apples: For an even fruitier cookie, fold in some additional green apple chunks.
  • Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for best results.
  • Top with Sea Salt: A sprinkle of sea salt on top of the frosting adds a nice flavor contrast.

Best Side Dishes for Caramel apple cookies- Crumbl copycat

While these caramel apple cookies shine on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options.

  1. Cheese Board: A selection of cheeses can provide a savory contrast to the sweetness of the cookies.
  2. Chocolate Dipped Fruits: Strawberries or bananas dipped in chocolate add decadence to your dessert table.
  3. Miniature Pies: Small apple or pecan pies complement the cookie’s flavors nicely.
  4. Fruit Salad: A light fruit salad can refresh the palate between bites of rich cookie goodness.
  5. Pecan Tarts: These nutty tarts offer a delightful crunch that pairs well with the soft cookies.
  6. Spiced Nuts: Roasted spiced nuts provide a crunchy texture and balance out sweetness.

Common Mistakes to Avoid

Making caramel apple cookies- Crumbl copycat can be a delightful experience, but there are some common pitfalls to watch out for.

  • Using cold ingredients: Room temperature ingredients blend better, so make sure your butter and egg are softened before starting.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft, chewy texture.
  • Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups for precise amounts to ensure consistent results.
  • Skipping the chilling step: Chilling the dough helps cookies maintain their shape. Don’t skip this step if you want perfect cookies!
  • Ignoring oven temperature: Every oven is different. Always check your oven temperature with an oven thermometer to ensure accurate baking.
Caramel

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to avoid sticking.

Freezing Caramel apple cookies- Crumbl copycat

  • Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
  • They can last up to 3 months when properly stored.

Reheating Caramel apple cookies- Crumbl copycat

  • Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
  • Microwave: Heat one cookie at a time for 10-15 seconds for a soft treat.
  • Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making caramel apple cookies- Crumbl copycat.

Can I use other types of apples?

Yes! You can substitute green apples with any variety you like, such as Honeycrisp or Fuji, for different flavor profiles.

How long do caramel apple cookies- Crumbl copycat last?

These cookies stay fresh for up to 5 days when stored properly in the refrigerator.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for delicious results.

What can I use instead of cream cheese?

You can use mascarpone or Greek yogurt as alternatives if you’re looking for something different or lighter.

Final Thoughts

These caramel apple cookies- Crumbl copycat are not only delicious but also versatile. You can customize them by adding nuts or using different frostings. They make the perfect treat for any occasion. Give this recipe a try and enjoy the cozy flavors!

Print

Caramel Apple Cookies – Crumbl Copycat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these scrumptious caramel apple cookies – Crumbl copycat. Each bite features a soft and chewy cinnamon cookie dough studded with tart green apples, all topped with creamy caramel frosting and a delightful streusel. Perfect for gatherings or a comforting night in, these cookies bring warmth and joy to every occasion. Enjoy the irresistible combination of sweet and spicy flavors that will make your taste buds dance!

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 large egg (room temperature)
  • 2 tbsp concentrated apple juice
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp allspice
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 5 oz cream cheese (softened)
  • 4 tablespoons butter (softened)
  • 3 tablespoons caramel sauce (homemade or store-bought)
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1/4 cup flour (for streusel)
  • 1 tbsp granulated sugar (for streusel)
  • 1/4 tsp cinnamon (for streusel)
  • 1/4 tsp salt (for streusel)
  • 1 & 1/2 tbsp butter (cold, cubed)
  • 1 green apple (sliced into cubes)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg, concentrated apple juice, and vanilla; mix well.
  3. In another bowl, whisk together flour, spices, baking soda, baking powder, and salt. Gradually combine with wet ingredients until just mixed. Fold in diced green apples.
  4. Scoop dough onto the prepared baking sheet with space between each cookie. Bake for about 12 minutes until golden edges form but centers remain soft.
  5. For frosting: Beat cream cheese and butter until smooth; mix in caramel sauce and powdered sugar until desired consistency is reached.
  6. Allow cookies to cool completely before frosting them generously.

Nutrition

  • Serving Size: 1 cookie (38g)
  • Calories: 155
  • Sugar: 12g
  • Sodium: 73mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star